Episode 60: 8 Discussions I Had with Clients This Week

My clients and I have incredible conversations each week when we meet online. This past week, I felt like I had such great discussions that I should share them with you so you can get an inside look at my stance on nutrition and what it's like working with Pivot dietitians! We have 8 key discussions that I want you to be a part of to so tune in!

In this episode:

• What does an "all foods fit" approach look like?


• Utilizing AI to help with meal planning


• Being intuitive vs intentional


• Volume eating


• Working with a therapist


• Choosing the path of least resistance


• Summary

Host: Danielle Rancourt, MS, RD, CSSD, LD

Owner & Lead Dietitian of Pivot Nutrition Coaching

Connect with Dani on Instagram or by visiting her website at pivotnutritioncoaching.com