#186: How to Start a Coffee Roasting Business

Have you ever dreamed of turning your passion for coffee into a full-fledged business? In this episode, we sit down with the founder of Fika Coffee, Josh Lindstrom, a small-batch roastery making big waves in the specialty coffee scene. From humble beginnings to scaling operations, Fika shares the real story behind launching and growing a coffee roasting business.

We dive into:

☕ How to get started with roasting—equipment, sourcing beans, and finding your flavor profile

📦 The business side: How Josh grew through his cottage industry license to US Department of Ag service using a milk man model

🌱 Building a loyal customer base through community and authenticity

💡 How creative thinking can be the way to grow employment opportunities in a place with limited workforce development options. 

Whether you're a coffee lover, aspiring entrepreneur, or curious about what it takes to roast for a living, this episode is packed with practical advice and honest insight.

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#CoffeeRoasting #StartABusiness #FikaCoffee #SpecialtyCoffee #CoffeeEntrepreneur  

#CoffeeBusiness #SmallBatchRoasting #BusinessPodcast #FromBeanToCup #RoasterLife  

#StartupJourney #CraftCoffee #BehindTheBeans

Disclaimer:

The information provided in this podcast is for educational and informational purposes only and does not constitute legal, financial, or business advice. All listeners are encouraged to do their own research and consult with appropriate professionals before making any business or financial decisions. The host, guests, and producers of this podcast disclaim any liability for any loss or risk incurred as a direct or indirect consequence of the use or application of any information discussed in this episode.