Episode 15: Social movement through food with Soleil Ho

Soleil  joins the pod and shares how they started writing about food as an avenue for social change. (4:39)

How Soleil has observed the conversation around appropriation evolve over the last decade. (9:44)

How do we balance our attention between appropriation and other socioeconomic issues in the AAPI community? (16:02)

Soleil warns against viewing authenticity as binary.  (22:41)

The issue around labor and food highlighted by the pandemic (29:51)

NOTES

Follow Soleil Ho @hooleil

Soleil's article: "I was done talking about cultural appropriation. The rise in anti-Asian violence pulled me back in" 

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