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Episode 7: COVID-19: Restaurant Industry Impact

Author
Health and Safety Council
Published
Wed 27 May 2020
Episode Link
https://buildingsafeworkplaces.fireside.fm/7

Join HASC & the UTHealth School of Public Health for our webinar: “COVID-19: Restaurant Industry” recorded on Wednesday, May 27th with hosts George Delclos MD, MPH, PhD and Tommy Hysler MD, MPH.

Special Guest: Thomas “Tommy” Hysler, M.D., MPH.

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