For Jim Pinney, owner of Husker Meats, the journey from raising cattle on his family ranch to running a full-service meat processing plant has been a full-circle experience.
Pinney grew up in Ainswo…
In a town of just a few hundred people, you might not expect to find world-class craftsmanship tucked in a small storefront in Cody, Nebraska. But step inside the Sandhills Boot Company, and you’ll m…
In rural Nebraska, child care is more than convenience, it’s survival. When COVID-19 left Ainsworth families without options, a kitchen table conversation sparked a $2 million community effort to ope…
In this episode of Building Nebraska, we head deep into the Nebraska Sandhills to a place where cattle and grapes grow side by side. Host Rebel Sjeklocha visits with Tim and Greg Nollette of Niobrara…
In a world dominated by online orders and big-box stores, there’s magic in stepping into a place where you’re greeted by name - and so was your grandpa.
In this week’s episode of Building Nebraska,…
“If you want to be a millionaire, take $10 million, open a winery, and soon you will be a millionaire…”
That tongue-in-cheek line from Jim Ballard says a lot about the grit it takes to grow grapes,…
In the heart of Cortland, Nebraska, population just under 500- a little bakery with a big heart opens its doors once a week. Every Saturday, the charming vintage-style Paper Moon Pastries draws local…
What happens when cutting-edge technology meets one of the oldest industries in the world? You get Marble Technologies: a fast-growing ag tech startup working to modernize meat processing through aut…
In the heart of downtown Lincoln, Cody Schmick sits inside Bierhaus Maisschäler, just one piece of the Nebraska-spun craft beverage empire he’s helped build.
Schmick recalls a humble beginning: a b…
In the tiny town of Burr, Nebraska, population 52, one woman’s faith and love of baking has turned two backyard sheds into a community destination.
Amy Oswald, owner of Adeline’s Bakery, didn’t foll…
In 1995, Craig and Lori Gana took a leap of faith and started Gana Trucking & Excavating, a venture that began by hauling out of their sand pit with a single dump truck. These days, the business has …
The Building Nebraska Podcast is bringing a special live episode straight from Engler’s Fireside event. This conversation highlights the journeys of two Nebraska entrepreneurs who turned small ideas …
A journey that started on the big island of Hawaii’s Kona Coast now finds itself on main street of Oshkosh, Nebraska. The dream of Mark Ferrari Specialty Coffees began with Mark Ferrari’s childhood, …
For over 40 years, Brown Sheep Company has been spinning high quality, natural fiber yarn near Mitchell, Nebraska.
The now third-generation business was started by Harlan and Janet Brown. Harlan, a…
Nestled in the Nebraska Panhandle, the cattle that call Schuler Red Angus home are part of a much larger story.
For five generations, the Schuler family has moved forward with grit, perseverance, …
A taste of Texas has found its home in the heart of Alliance, Nebraska.
Husband and wife duo, Fletcher and Flor Sheridan, took a leap of faith and opened Golden Hour Barbecue in March of 2024. Sin…
How did a small family business turn into a state of the art, world renowned cattle feedyard? The answer lies with brother duo Jerry and Bill Adams.
Their parents, Russell Jr. and Angenette Adams …
Scratchtown Brewing Company, based in Ord, Nebraska, is a local brewery rooted in rural revitalization and community development.
In this episode of Building Nebraska, co-owner Caleb Pollard shared …
On the outside, Crusty’s Feed Store may look like any feed store. But inside, it’s a lifeline for producers, offering the tools and supplies needed to raise some of the best cattle herds in the count…
Normal Roasting Company, nestled in the heart of Burwell, Nebraska, has become an unexpected hub of community and craftsmanship, roasting beans with passion and precision that rival any urban coffee …
00:32:35 |
Thu 17 Oct 2024
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