Struggle Pancakes – The Ultimate Broke & Hungry 2025 Breakfast

Broke? No eggs? No milk? No problem! If you’re staring into an empty fridge but still craving a warm, fluffy stack of pancakes, this recipe is for you. Struggle Pancakes prove that even on a tight budget, you can still eat good.

At Broke & Hungry 2025, we know what it’s like to stretch every dollar. That’s why this recipe is cheap, easy, and made with pantry staples—no eggs or milk required. You won’t believe how light, fluffy, and delicious these pancakes turn out with just a few simple swaps.

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🥞 Struggle Pancakes Recipe (Serves 2-3)

📝 Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup water (or milk if you have it)
• 1 tbsp oil or melted butter
• 1/2 tsp vanilla extract (optional, but makes them taste better)

Egg Replacement (Pick One if You Want Extra Fluffiness):

• 1 tbsp mayo (yes, really—makes ‘em rich!)
• 1 tbsp applesauce
• 1/2 mashed banana

🔥 Instructions:

1️⃣ Mix Dry Ingredients – In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2️⃣ Add Wet Ingredients – Pour in water (or milk), oil, and vanilla. Stir until just combined. If using an egg replacement, mix it in now.

3️⃣ Heat the Pan – Use a non-stick skillet over medium heat. Lightly grease with butter or oil.

4️⃣ Cook the Pancakes – Pour 1/4 cup of batter per pancake into the pan. Let it cook for 1-2 minutes until bubbles form on the surface. Flip and cook another 30 seconds to 1 minute until golden brown.

5️⃣ Stack & Serve! – Drizzle with syrup, honey, or peanut butter—whatever you got!

Broke & Hungry 2025 Hacks:

✔️ No baking powder? Use an extra pinch of baking soda + a drop of vinegar or lemon juice. ✔️ No butter? Swap for more oil or even melted shortening. ✔️ No sugar? Use a little syrup, honey, or mashed banana for sweetness. ✔️ Want extra flavor? Add cinnamon or nutmeg for a cheap upgrade.

Meal Stretching Tips:

🎙️ "A broke budget means we gotta make every bite count."

• Double the batch and freeze leftovers for quick, budget-friendly breakfasts.
• Turn leftovers into a snack – add peanut butter & roll them up like a wrap!
• Savory twist – leave out the sugar, add garlic powder, and use them as a side for eggs or canned meat.