Madelyne Meyer, the blogger behind Edvin Uncorked, columnist and author of the best seller "Endlich Wein Verstehen" (“Welcome to Wine” in English ) has a mission: to make the wine world clear and accessible to all.
Because we have all already been impressed by a wine connoisseur... the one who notices the note of redcurrant in his glass, or recognises each grape variety. We have all already been discouraged by the huge choice in the supermarket...
With her unique tone, full of humour and irony, with her simple words and colourful drawings, Madelyne takes us by the hand and teaches us about wine, in her own way.
In this discussion, the young woman, whose family has had a wine cellar company in Aarau for five generations, tells of her experiences in the Californian and Bordeaux vineyards.
Madelyne explains why she decided to create wine courses exclusively for women.
She shares her advice on how to match wines and food, or how to choose the right bottle to offer. We also discuss the future and evolution of the wine industry. In an honest way, Madelyne Meyer finally tells about her successes, but also her doubts and weaknesses.
So don't waste a minute. Make yourself comfortable, help yourself to a glass of wine - this is your chance! - and enjoy this new episode of Brillantes....
04:38 Being raised in a wine cellar family, in Aarau
07:46 The difficulty of finding her place in the family business
10:25 How wine became a passion
12:45 Discovering the American way of Wine : when wine and humour meet
14:46 Women in the wine industry: US vs Switzerland
Edvin Uncorked
19:05 How Edvin (“Educating Wine”) was born
21:41 Bordeaux region: between prestige and criticism
23:50 Bringing humour and irony in the wine business
25:55 Building a women-focused brand on social medias
28:53 The need for women-focused classes… Or why women need to speak up
30:56 The masculine vs the feminine attitude towards wine recommendation
How to drink wine: concrete advices
32:50 How to conserve an opened bottle?
33:46 A book to summarise all you need to know about wine
35:29 Apéros, parties or chic dinner parties: choosing the right wine, for the right occasion
37:23 Switzerland, USA, France: the wine consumption differences
40:23 How much to spend for a good wine
42:18 Wine and food pairings: What to drink with a pizza, sushis or a spicy meal?
43:44 The dangers of wine mass production in Switzerland... and where to buy your wine
45:36 Cultivating your wine knowledge
46:56 Managing two jobs at the same time… and working in a family business
49:37 Natural and organic wines
54:22 Final questions
To follow Edvin Uncorked
+ The new online wine shop: https://edvinweine.ch/
To follow Madelyne
To read her book “Endlich Wein Verstehen” (Welcome to Wine):
The family business Weinkellerei Aarau
Women she mentioned in the episode :
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