Breakfast & Beyond
In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability.
Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle.
Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes.
Find out all about the podcast, including links to episodes, via:
www.tiatamblyn.com/podcast
Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.
- Update frequency
- every 30 days
- Average duration
- 64 minutes
- Episodes
- 20
- Years Active
- 2021 - 2022
#18 Ethical chocolate with Sara Castañeda and Andres Altamirano of Rio Nuevo
For today’s episode I spent a fantastic morning sharing breakfast with chocolatiers Sara Castañeda and Andres Altamirano of Rio Nuevo, and we recorded this conversation at the fabulous Origin Coffee …
#17 The art of seaweed pressing with Julia Bird of Molesworth & Bird
Today’s episode was one of my favourites to record – for the first time, we took Breakfast & Beyond on location, and I was lucky enough to spend the most blissful morning walking, listening, learning…
#16 Sustainable packaging with Bella Collins of Flexi-Hex
For Episode 16 I welcome Bella Collins to the breakfast table. Bella heads up a company called Flexi-Hex, which is an industry leader in sustainable packaging based in Porthleven in West Cornwall. …
#15 Sustaining our mental health
** Please note – this episode includes discussions on suicide that might be upsetting to some people **
For Episode 15 I was joined by two guests, Catherine Collin and Dean Harvey, both experts in t…
#14 Cleaner Seas with Avril Greenaway
Avril Greenaway is my guest for Episode 14 of Breakfast & Beyond. Avril is a designer, community activist and entrepreneur, working within the ocean advocacy space. Based in Bude in North Cornwall, …
#13 Green Stars & Creating a Demand for Quality with Jeffrey Robinson of The New Yard Restaurant
Today I welcome Jeffrey Robinson of The New Yard Restaurant and Pantry, based at beautiful Trelowarren Estate in West Cornwall. Jeff and his wife Caroline took on management of The New Yard Restaur…
#12 Becoming actively anti-racist with Marcus Alleyne of Black Voices Cornwall
For Episode 12, I welcome to the breakfast table Marcus Alleyne, co-founder and Director of Communications for the charity Black Voices Cornwall.
Black Voices Cornwall was established in 2020 followi…
#11 Mindful eating and a year of Breakfast & Beyond
In Episode 11 I welcome my good friend Joey Hulin - author, meditation teacher and retreat host - to the breakfast table as we discuss the launch of her latest book Mind & Bowl: A Guide to Mindful Ea…
#10 Creating a Wholesome World with Freyja Hanstein
For episode 10 I’m delighted to welcome to breakfast Freyja Hanstein. Freyja has created the app Wholesome World, which is a collection of recipes, nutritional and medical information, along with wel…
#9 Sail-powered shipping - turning the tides: a radical perspective with Alex Geldenhuys of New Dawn Traders
For episode 9 I welcome to the breakfast table Alex Geldenhuys, founder of sail-powered cargo company New Dawn Traders. If you don’t think of ‘shipping’ as being your kind of topic, I’d urge you to t…
#8 Alice in Scandiland on building a (sustainable) homewares & interiors brand
In today’s episode I share breakfast with Alice Collyer, otherwise known as Alice in Scandiland, which is the name of Alice’s award-winning homewares and interiors brand that encompasses her blog and…
#7 Eating and living sustainably with James Strawbridge
Chef, photographer and author James Strawbridge is my guest for Episode 7. Sustainability is at the heart of James’s work, and over breakfast we discuss the journey of his career, which has included …
#6 Sustainable skincare with Amanda Winwood of Made for Life Organics
#5 G7 Fringe discussion: Does my breakfast make a difference?
For Episode 5 I host a panel discussion at the G7 fringe curated by Real Ideas and Crowdfunder; this was a live conversation that took place on 13th June whilst the G7 summit was held at Carbis Bay i…
#4 Sustainable swimwear with Vicki Jones of Sand & Palm
#3 Plastic free fruit & veg with Katie & Jamie Sawday of Fruutbox
In Episode 3 I welcome Jamie and Katie Sawday to breakfast as we discuss their journey establishing plastic-free fruit and veg box delivery service Fruutbox.
Katie set up Fruutbox, with support of he…
#2 Drinking for tomorrow with Alistair Frost of Pentire Drinks
In Episode 2 I share breakfast with Frosty (Alistair Frost) founder of Pentire, a non-alcoholic botanical drinks company based in North Cornwall.
We discuss the journey of Pentire from the early days…
#1 Becca Stuart on Sustainable Floral Design
In Episode 1 I talk with Becca Stuart - floral designer, art director and founder of The Garden Gate Flower Company.
Becca’s work is shaped by the seasons; growing flowers and foliage she creates art…