Bottle Episode
Hosted on Acast. See acast.com/privacy for more information.
- Update frequency
- every 14 days
- Average duration
- 68 minutes
- Episodes
- 44
- Years Active
- 2022 - 2024
44 - Garnishes
43 - Eastsides and The Great Baking Debate with Evan Mora
Join us this episode to hear us chat with Evan Mora about the Eastside Cocktail, Midnight Cowboy, and what we would say to our younger selves.
To donate to our friend Chris Rhoden's gofundme, follow …
42 - Hot or Not: Hot Cocktails Edition
41 - Japanese Highballs and Bar Rizz with Holly Sill
40 - The Definitive Cocktail Tier List
39 - Iron Rangers and DnD with Kevin Rhodes
This episode we talk about the Iron Ranger, a modern tiki cocktail with bourbon. Then we get reeeeeal nerdy with it.
Iron Ranger
2oz Bourbon
.5oz Velvet Falernum
.5oz Simple Syrup
1oz Pineapple Juice
.75oz…
38 - The Brattest Cocktail aka The Bratcket
Hosted on Acast. See acast.com/privacy for …
37 - Chrysanthemums and Travel Cocktails with Darrin Commeford
This episode we chat about the Chrysanthemum! Join us to hear about our opinions on travel, dirty 6th, and how big Texas is.
Chrysanthemum
2oz Dry Vermouth
.75oz Benedictine
.25oz Absinthe
Stir and serve …
36 - Spaghetts and Ask a Daywalker
35 - An Intro to Cocktail Creation with Matt Korzelius
Hosted on Acast. See acast.com/privacy for more information.
34 - Mimosas and the Death of Brunch
This week we talk about mimosas, the divorce of breakfast and lunch, and Shrimp is Bugs.
Mimosa
If you need a recipe for this one, you're a scrub.
Hosted on Acast. See acast.com/privacy for more inform…
33 - Mai Tais and Tiki Beef with Kevan Dykes
This episode we talk about Mai Tais and the rivalry between its two purported creators. Join us to hear about Snoopy snow cone machines, what it means to be a girl's girl, and, of course, why Negroni…
32 - Road House
Hosted on Acast. See acast.com/privacy for more information.
31 - Mexican Martinis and Shrek Style Martinis with Erin Ashford
This episode we talk about the Austin staple, the Mexican Martini with the illustrious Erin Ashford! Join us to hear about bartender math, Shrek Martinis, and more!
Mexican Martini
2oz Tequila
.5oz Trip…
30 - Gold Rushes and What Makes a Good Bar
This episode, we talk the Gold Rush, how it was made, and the impact Sasha Petraske had on the cocktail world.
Gold Rush
2oz Bourbon
.75oz Honey Syrup (3:1)
.75oz Lemon Juice
Shake and strain over a rock.…
29 - Hanky Pankies and Basic Orders with Nik Hurd
As with all of our episodes featuring Ni(c)ks, we go a little off the rails and have a bit of fun, covering Hanky Pankies, hanky panky, ambidextrous bartending, and the validity of basic orders.
Hank…
28 - Kalimotxos and Bar Hacks
This episode we chat about the kalimotxo and test out a new segment. Come join us!
Kalimotxo:
It's red wine and Coke. You got this one.
Hosted on Acast. See acast.com/privacy for more information.
27 - Vespers and the Haunted Pod with Brandon Takaoka
This episode, we talk Vespers, Martinis in general, James Bond, Martinis Specifically, and we revisit the age old question: why negroni so yum? Also the pod is haunted this episode. Ooooohhhhhoohhh
Ve…
26 - Eggnog and Fave Spots
This week we talk about eggnog and look back on a year of great bars and great drinks! Come join us!
Link to Morgenthaler's Eggnog
https://jeffreymorgenthaler.com/clyde-common-egg-nog/
Hosted on Acast.…
25 - Last Words and Kitten Shenanigans with Angela Schrop
This episode, we talk with the illustrious Angela Schrop about the Last Words, the etymology of colors, foster kittens, and new bars!
Last Word
.75oz Gin
.75oz Green Chartreuse
.75oz Maraschino Liqueur
.…