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Corby Kummer | Why Fast Food Restaurants Use Non-Poach Agreements

Author
WGBH Educational Foundation
Published
Sat 21 Jul 2018
Episode Link
https://play.prx.org/listen?ge=prx_154_c3ebcb92-7144-4ddc-8a77-a8013d8df090&uf=https%3A%2F%2Ffeeds.wgbh.org%2F154%2Ffeed-rss.xml

Food Food critic and Senior Editor at The Atlantic Corby Kummer joined Boston Public Radio to discuss the use of non-poach agreements by the fast-food industry.

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