Corby Kummer: To Dine Indoors, Or Not To Dine Indoors?

Food writer Corby Kummer spoke to Boston Public Radio on Tuesday about the issue of proper ventilation inside restaurants, during the pandemic.

“Indoor dining is problematic, and it needs spacing and ventilation and constant mask-wearing,” he said.

Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.