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Corby Kummer | Pink Slime: It's What's For Dinner

Author
WGBH Educational Foundation
Published
Wed 20 Feb 2019
Episode Link
https://play.prx.org/listen?ge=prx_154_0edb8455-04f9-4d14-ac35-d82cfb2dd0a0&uf=https%3A%2F%2Ffeeds.wgbh.org%2F154%2Ffeed-rss.xml

Food critic Corby Kummer joined BPR to talk about the future of genetically produced meat.

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