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Corby Kummer | New Study Shows Eating Whole-Fat Dairy Products Is less Likely To Cause Heart Disease Than Low-Fat

Author
WGBH Educational Foundation
Published
Tue 18 Sep 2018
Episode Link
https://play.prx.org/listen?ge=prx_154_8f2acd8d-8dc7-4406-b4fb-a8d5c61a6838&uf=https%3A%2F%2Ffeeds.wgbh.org%2F154%2Ffeed-rss.xml

Food critic and Senior Editor at The Atlantic Corby Kummer talked to Boston Public Radio about why eating whole-fat dairy products may be healthier than low-fat.

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