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Corby Kummer | A Food Critic's Take On The "Food As Medicine" Movement

Author
WGBH Educational Foundation
Published
Wed 06 Feb 2019
Episode Link
https://play.prx.org/listen?ge=prx_154_7467e4a4-0b6d-4775-b786-3a52b7ef8d97&uf=https%3A%2F%2Ffeeds.wgbh.org%2F154%2Ffeed-rss.xml

Corby Kummer, senior editor at The Atlantic, award winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy joined Boston Public Radio to talk about the growing movement of using food as medicine.

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