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Can Eco-Conscious Carnivores Have Their Steak And Eat It Too?

Author
WGBH Educational Foundation
Published
Tue 23 Apr 2019
Episode Link
https://play.prx.org/listen?ge=prx_154_750fd009-0456-4b78-a1bc-749c755872c5&uf=https%3A%2F%2Ffeeds.wgbh.org%2F154%2Ffeed-rss.xml

But carnivores may not have to quit meat cold turkey in order to have a significant positive impact on the environment, says Corby Kummer. Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.

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