A War Against Knock-Off Parmesan Is Fermenting In Italy
- Author
- WGBH Educational Foundation
- Published
- Tue 30 Apr 2019
- Episode Link
- https://play.prx.org/listen?ge=prx_154_9fe347cf-fc42-40e9-8d8c-98df621134a5&uf=https%3A%2F%2Ffeeds.wgbh.org%2F154%2Ffeed-rss.xml
Officials in Italy are pushing regulation that would protect Italian-made parmesan cheese against “impostor” products made in places like Wisconsin and Ukraine. Corby Kummer, senior editor at The Atlantic, award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.
