Chris Taylor and Paul Arguin, The New Pie

This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie here.

Special Guest: Chris Taylor + Paul Arguin.

Links:

• A Match Made in Baking and Blue Ribbons - The New York Times