Helping food entrepreneurs find the recipe for success
- Author
- Taproot Edmonton
- Published
- Thu 21 Apr 2022
- Episode Link
- https://share.transistor.fm/s/a53b5bfd
Here are the relevant links for this episode:
- The Public Food Hub
- Co-founders Ken Bautista, Kirsta Franke, and Tim Hengel
- Startup Edmonton
- Uproot Food Collective
- Foxtrot
- City aims for Edmontonians to 'live more locally' with 15-minute districts
- Propel
- 500 Global's Alberta Accelerator
- 'Focus on growth': Local startups boosted by 500 Global accelerator
- Field Notes
Bloom is brought to you by Innovate Edmonton. It is produced by Taproot Edmonton, a source of curiosity-driven original stories, curated newsletters on various topics, and locally focused podcasts, all in the service of informing Edmontonians about what is going on in their community. Sign up to get The Pulse, our weekday news briefing. It's free!
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