Classic Mac & Cheese

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Is there anything more comforting than a hot bowl of macaroni and cheese. When made from scratch and infused, it becomes the ultimate warm meal for a chilly day. 

I used to smoke marijuana. But I’ll tell you something: I would only smoke it in the late evening. Oh, occasionally the early evening, but usually the late evening —or the mid-evening. Just the early evening, mid-evening and late evening. Occasionally, early afternoon, early mid-afternoon, or perhaps the late-mid-afternoon. Oh, sometimes the early-mid-late-early morning…But never at dusk.

Steve Martin

• Homeroom Restaurant in Oakland, California
• Mac + Cheese Cookbook on Amazon
• Barilla Noodles on Amazon
• Ronzoni Noodles not on Amazon
• Tips from book: 
  • more cheese = more cheesy flavour
  • don't spend your money on fancy cheeses
  • salt is a cheese's best friend
  • use good noodles
• Thrift stores are a great place to look for fun cookbooks
• Get the recipe on episode page at Bite Me.

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or the podcast hotline..  

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Stay high,

Marge

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