Maggie Rose Should Not Be Underestimated

Maggie Rose was born and raised in Potomac, Maryland, where she grew up eating blue crabs, attending Catholic school, and singing solos in front of her church’s congregation. A self-described black sheep of the family, she headed to Clemson University in South Carolina before leaving school early to move to Nashville for a career in music. But it was her family’s support that gave her the courage to make it in a very tough business, and it eventually paid off in a career that’s earned her a Grammy nomination, a loyal fan base, and more than 100 appearances at the Grand Ole Opry. Her podcast, Salute the Songbird, started during the pandemic, and it’s become a powerful vehicle for candid conversations with other female musicians about their experiences and challenges in the music business. Sid talks to Maggie about what it’s like being a new mom, her Grammy-nominated  album, No One Gets Out Alive, what it meant to perform recently in Asheville, North Carolina, and her longtime love for Old Bay Seasoning.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer & Editor/Producer

Jeremiah Lee McVay - Producer
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