Kardea Brown’s Delicious History

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with chef, author, and the host of Delicious Miss Brown, Kardea Brown. They talk about some of her favorite Gullah recipes, what she loves most about her mother’s cooking, and why she wrote her terrific new cookbook, The Way Home: A Celebration of Sea Islands Food and Family. Plus, Kardea gives us a Gullah history lesson and shares the story behind the very first dish she learned to make.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
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