Ep 07 So You Think You Can Cook Featuring Nandita Iyer

Our co-host Chirag Thakkar gets on a call with food writer and blogger Dr. Nandita Iyer, who takes on heavy-duty questions that get to the heart of what we eat and how and why we eat what we eat, answers for which we all have sought for so long. Whether ghee is good for you, if diets work and are sustainable, what oil is good for desi cooking, why eating seasonal producce is directly tied to your wellbeing – all of this and a whole lot more on this episode. And oh, if she were a pickle or a chutney, Nandita thinks she’s likely to be a Punjabi mix pickle. Have you ever thought of what condiment or cocktail you would be?

Nandita is the author of several cookbooks, most recently of ‘Everyday Superfoods,’ and the forthcoming book ‘Thali: Vegetarian Wholesomeness from India’ to be published by Roli Books.

Hosts and Executive Producers: Priya Kapoor and Chirag Thakkar.

Show Producer: Aria Nanji.

Produced by Roli Pulse, a digital initiative by Roli Books.  

You can follow Nandita Iyer on twitter @saffrontrail here, as well as on facebook, instagram and her blog.        

Follow Roli Books @rolibooks on twitter, Facebook and Instagram. 

Check out books published by Roli and other leading international art, design and illustrated publishers at CMYK Bookstore. Use code BTL20 at checkout on cmykbookstore.com to get a 20 percent discount on your purchase.  

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