Shark Science: How International Trade Fuels Unsustainable Shark and Ray Fisheries

Shark science isn’t just about understanding biology, it’s about tackling the global forces that threaten these species. In this episode of Beyond Jaws, research scientist Chris Mull explains how international trade has become a powerful driver of unsustainable shark and ray fisheries. From luxury markets for shark fins to emerging demands for meat and cartilage, trade dynamics are reshaping conservation challenges worldwide.

Shark conservation must consider the economics and policies behind fishing, not just the science in the water. Chris describes his work using phylogenetic comparative methods and applied research to uncover how trade pressures intersect with species traits, creating unique risks for different sharks and rays. Along with hosts Andrew Lewin and Dr. David Ebert, Chris shares insights into what the data reveals about overexploitation, the complexity of global markets, and how science can inform better international regulations.

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