This Week In Health, June 10, 2016: Taking aim at salt
Author
Harvard Public Health
Published
Thu 09 Jun 2016
Episode Link
http://hsph.me/1gc
In this week’s podcast: The push to reduce the amount of salt in processed foods, plus new research that could offer a way to prevent Zika virus and a range of other diseases, and why many students don't have easy access to water in school.