March 16, 2017: Nanoparticles in food
- Author
- Harvard Public Health
- Published
- Thu 16 Mar 2017
- Episode Link
- http://hsph.me/1gc
In this week's podcast we explore the growing use of nanotechnology in food. We speak with one scientist who is at the forefront of research on how these microscopic particles may affect our health, both positively and negatively.
