Episode 2: Hákarl
- Author
- [email protected] (betchayoullsleep)
- Published
- Wed 23 Nov 2016
- Episode Link
- https://betchayoullsleep.wordpress.com/2016/11/23/episode-2-hakarl/
Kæstur hákarl is a national dish of Iceland consisting of a Greenland Shark (Somniosus microcephalus) or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich smell and fishy taste.
