E188: Line Creek Brewing Co. celebrates Year One

Line Creek Brewing Co. was the first brewery to open in Peachtree City, GA.  Their small community has a bit slower pace than Atlanta, and golf carts are a common mode of transportation.  You're likely to see a few in the parking lot if you visit the brewery.  PTC'ers have welcomed Line Creek with open arms in their first year.  Their spacious taproom offers plenty of seating as well as TVs for watching the game and a large window to watch the magic happening in the brewhouse.

We sat down with Paul Costick (Co-founder), Jason Carroll (Head Brewer), and Alex Knoll (Asst. Brewer and Lead Cellarman) at their anniversary party recently to find out how things went in their first year, what they've learned, and what's in store for the future.  They give us the scoop on the three variations of their anniversary stouts, we talk (more) about kveik, Jason's background brewing in Ireland, and adding seaweed to beers.  Plus, Paul gives us the scoop a collaboration Line Creek Brewing made for the Southern Conservation Trust, #ConserveGeorgia.  Proceeds from this Pecan Amber Ale will help protect lands across the state.

NEXT WEEK: Tune in for our conversation with Sean Lawson of Lawson's Finest Liquids.

• Line Creek Barrel-aged Maple, Bacon, Coffee, Chocolate Stout
• Line Creek Barrel-aged Toasted Vanilla Stout
• Line Creek Barrel-aged Triple Coffee Vanilla Stout
• Line Creek Catalina Brine Mixer | Seaweed Sour
• Line Creek Non-Rev Helles Lager
• Line Creek Tenacious B | Blueberry Saison
• Line Creek Total Consciousness Ep. 3 | DIPA

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