Tunde Wey's Fela-sophy, Fish & Okra...
- Author
- Yolanda Busbee, Tunde Wey
- Published
- Sun 14 Apr 2019
- Episode Link
- None
Nigerian transplant, Tunde Wey is a chef, writer and cultural activist, using food, race and social stratification in urban environments as a lens to connect to his adopted home in America and reconnect to a deep appreciation for his homeland. If you like fried fish and okra, you're gonna love this one. With a little Fela Kuti thrown in to spice things up! Listen. Enjoy. Subscribe😉
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