“Bee There. Do That.”

Finally!!

South Africa’s dropped to its lowest lockdown level during the global Covid pandemic. Everything and everyone’s in bloom…  Amazing to consider what we’ve weathered during the Winter months w…

Leaving home always feels good, when you know you’re going to return. But what about those of us, who don’t?  In this episode, I chat with three Zimbabweans who’ve left home, returning with ancestral…

Like you, I’ve grown tired and out of patience while waiting for this Covid 19 drama to die down. And yet here on the Continent, we’re told, most countries haven’t even yet seen the peak rise in case…

Still locked-down here on the Continent (and recording from my home office, not usual recording studio), due to Covid-19; Banana bread baking has truly gone viral!!! 

From Tiktok challenges, thanks t…

**First Things First ** - This Quarantine life, is a bugger to Audio Recording. This episode sounds just like it really happened; Outside of the comfort of my normal recording studio; Origin Audio.  …

According to the WWF SA, In South Africa one third of all food produced, a total of 10 million tonnes of edible food is wasted every year.  Ms. Pavitry Pillay, says it was her Grandmother's human rig…

Welcome baaaaack!!!!!  Thanks for your thoughtful listening, interest, comments, shares and all the buzzzz! We're excited to share a bit of a recap, some insight and future plans with you for this up…

Voluntourism and Social Impact often go hand in hand, on the Continent. But too often, the good news isn’t shared. Well, in this episode, I chat with Destination Impact Founder, Chandell Stone and RL…

In this episode, we continue to examine the foresight of South Africa's political legend and initiator of the Black Consciousness movement, Stephen Bantu Biko, with focus on food sovereignty and secu…

"Food is the foundation of Social Justice. That's why the right to food is enshrined in the constitution." - Dr. Tracy Ledger, Author, An Empty Plate

"You have text, where we read Shaka Zulu's mother …

Social Entrepreneur, Iain Harris from Coffee Beans Routes @0neiain and Cultural Tourism operator and Wine Distributor, Nomhle Zondani from @TheWineShaq, chat about all things, wine, land rights, food…

It may be 25 years later, but the deep DNA of racism and social injustice still lingers in the foods we eat, who gets to claim them as their own and our understanding of ourselves through what we eat…

Nigerian transplant, Tunde Wey is a chef, writer and cultural activist, using food, race and social stratification in urban environments as a lens to connect to his adopted home in America and  recon…

"Food. Race & Social Impact in Africa.... So, anywhere you want to go in the conversation from there, or a self-reflection that like the hivemind of a bee colony, will reflect each of our experiences…