EP140 Grit, Grace, and Growing a Business: The Ozark Charcuterie Story

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In this episode of Be Freaking Awesome, we sit down with Mallory Files, founder of Ozark Charcuterie and Wine Bar, to hear her incredible journey from personal loss to entrepreneurial success. 🌿🧀 Whether you’re a business owner, aspiring entrepreneur, or simply seeking inspiration, Mallory’s story is a raw, relatable reminder that life—like a charcuterie board—is full of sweet and salty moments, and sometimes a little nuts!

What You’ll Learn:

• How to trust your gut when making business decisions (even when others doubt you)
• Why grit and grace are essential ingredients for success
• The realities of entrepreneurship—late nights, hard work, and those moments that make you ask, "What did I just do?"
• How to turn personal challenges, including grief, into fuel for growth and resilience
• Mallory’s top three business lessons

Links and Resources Mentioned:

• Follow Mallory on Instagram: @ozarkcharcuterie for a behind-the-scenes look at her journey
• Check out the new Ozark Charcuterie and Wine Bar on Instagram: @ozarkcharcuterieandwinebar
• Visit Mallory’s website: www.ozarkcharcuterie.com

“The best lessons I’ve learned came from failures—each one is a learning moment.” – Mallory Files

Join the Conversation: What’s one lesson or takeaway from Mallory’s story that resonated with you? We’d love to hear your thoughts—share your reflections on social media and tag us at @ozarkcharcuterie and @bfreakingawesome.

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