MEATHEAD GOLDWYN - How Salt is Unlike Any Other Spice or Rub on BBQ RADIO NETWORK
- Author
- David Kious and Dan Hathaway
- Published
- Thu 17 Jun 2021
- Episode Link
- None
This week's guest, Meathead Goldwyn, will be inducted into the BBQ Hall of Fame this September at The American Royal. Author of "Meathead: The Science of Great Barbecue and Grilling", Mr. Goldwyn is recognized as one of the leading authorities on BBQ. He will discuss cooking chicken, the magical science of salt and putting the grill back into grilled cheese.
