BBQ RADIO NETWORK
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
- Update frequency
- every 7 days
- Average duration
- 41 minutes
- Episodes
- 266
- Years Active
- 2020 - 2025
Big Bob Gibson's Centennial BBQ Bash with Chris Lilly
In this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue tech…
Wagyu Wonders: The Meat Dudes! Evan Carter & Tyler Palagi
The episode of Barbecue Radio Network, hosted by Freddie Bell, features a detailed conversation with Evan Carter and Tyler Palagi, known as the Meat Dudes, who discuss their passion for…
Savoring the Science of Barbecue: A Talk with David Bouska
Freddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's journey from a career in meat processing to co…
Barbecue Bites and Business Insights with Craig Sharry
Craig Sharry, a two-time world champion pitmaster and founder of Texas Pepper Jelly is Freddie Bell's guest. They discuss Sharry's journey in competitive barbecue, his product line, and…
BRINGING the BAR to BBQ with BRYAN SMITH on BBQ RADIO NETWORK
This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by guest co-host Tanner Austin, founder of the Kansas City Whiskey Guild and a trusted voice in the world …
ROCKY MOUNTAIN BBQ with RILEY ROMANIN on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
Host Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh of…
BACKYARD BBQ with TONY RAMIREZ on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez…
NATIONAL BRISKET DAY with JANKY LEG BBQon BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest…
EASTER EATS with BOBBY OLIVER on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Ol…
MAYO, MOODSWINGS, and MAGIC with SUNNY MOODY on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via o…
420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK
🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥
Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level…
Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on BBQ RADIO NETWORK
This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que.…
PASTURE TO PATIO with BID ON BEEF on BBQ RADIO NETWORK
Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets
Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how…
BEYOND BLOODY MARYS with SMOKE n MAGIC BBQ on BBQ RADIO NETWORK
Beyond Bloody Marys - Uses for Bloody Mary Mix on the Grill
This week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody…
THE ULTIMATE GRILLED CHICKEN with PITMASTER AARON STOFFER on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week, we’re turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who’s sharing…
MEMPHIS DRY RIBS with MARK LAMBERT on BBQ RADIO NETWORK
This week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ’s most popular topics—Memphis dry ribs. Are they …
EPISODE #250! - WRAP IT RIGHT with CHICKEN FRIED BBQ's BILL PURVIS on BBQ RADIO NETWORK
🔥 This Week on BBQ Radio Network: We’re diving deep into the art of wrapping meats while smoking with none other than Bill Purvis of Chicken Fried BBQ!
Bill joins Andy Groneman of Smoke …
THE FIRE DOWN BELOW with AUSSIE PITMASTER DAN BARRINGTON on BBQ RADIO NETWORK
BBQ Radio Network is brought to you BBQr's Delight 100% All Natural Wood Pellets
Our special guest is Dan Barrington from Brisbane, Australia, representing Lane's BBQ AU and Smoked Beyon…
ANYTHING BUT BRISKET with JOHN REEVES of SMOKIN X on BBQ RADIO NETWORK
BBQ Radio Network, where we talk all things barbecue—smoking, grilling, and everything in between! Whether you're a backyard warrior or a seasoned pitmaster, we’ve got something for you…
COMPETITION RIB SECRETS with RICHARD FERGOLA on BBQ RADIO NETWORK
Richard Fergola, World Champion pitmaster of Fergolicious BBQ, joins Andy and Todd ripping into the secrets of competition ribs.. Richard is a nationally renowned pitmaster and educator…