Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
The Bartender Journey Podcast is impassioned talk about Bartending, Spirits and Cocktails.
• Spirit & Cocktail Knowledge
• Bartender Culture & Elucidation
• The Art Of The Tip
- Update frequency
- every 9 days
- Average duration
- 28 minutes
- Episodes
- 300
- Years Active
- 2013 - 2020
Dano's Tequila and Resources for Bartenders
We chat with Chris Timmerman from Dano's Tequila.
WBSE (Whiskey Bourbon Scotch Enthusiasts)
We talk with Chad Cadden & Bill Varnell, founders of Whiskey, Bourbon, and Scotch Enthusiasts, (WBSE).
Also joining us is author of Beginner's Guide to Whiskey, Sam Green.
You can find WBSE on Facebo…
Whisk(e)y Clubs
We talk with Peter Grasso of the Monmouth Whisky Club and Julia Ritz Toffoli founder of Women Who Whiskey.
Keeping the Hustle Alive with Walter Easterbrook
Friend of the podcast Walter Easterbrook joins us to talk about how he's still hustling during quarantine. He also share some great resources from his recent Beyond the Bar series.
Tequila Education
Great Education with founder of Hiatus Tequila, Kristopher DeSoto for Cinco de Mayo!
For a deep dive into Tequila Education, check out the Hiatus Tequila YouTube page.
Ten (plus) Bartender Book Recommendations
Brian’s Picks:
- Jeffrey Morgenthaler’s The Bar Book, Elements of Cocktail Technique is always my #1 recommendation. (He was a guest on Episode 113.)
- Esquire Drinks, An Opinionated & Irreverent Gui…
Distilled Spirits Council President Chris Swonger
We talk with the President of the Distilled Spirits Council Chris Swonger about the Council's efforts during the COVID19 crisis.
Ever Think About Creating Your Own Bartender Podcast?
With all of us Bartenders stuck at home and out of work during quarantine, this might be just the time to start a podcast of your own!
Here's a little jump start for you!
#FUCoronavirus
In this difficult time of the Bud Lite, um, Corona virus...we are sending good vibes/wishes to stay healthy mental, physically and financially. That last one...financially is really tough right now,…
Corona-tastrophe. Part2
We here we are in the thick of the Corona-tastrophe. It is having far reaching implications and consequences for the Hospitality industry.
We have an interview with Andrew Rigie, Executive Director …
Coronavirus Effect on the Hospitality Industry, Part 1
On Episode No. 294 we talk with Frank Ciulla, Educator, Scientist and Founder of Hudson Educational Services about COVID-19, commonly known as "Coronavirus".
Jacob Briars - of the Bacardi Company
Today we talk with the very interesting Jacob Briars - Global Advocacy Director at the Bacardi Company. Sorry there may be a few weird audio dropouts. Seems like I need to buy a couple new mic cable…
Tequila Town - Live from the Back of a Pickup Truck
More from Mexico, as we drive around the Town of Tequila in the back of a pickup truck drinking Tequila Fuenteseca Reserva 18 year old Extra Anejo bottled in 1995.
Tequila - Deep Dive
I have just returned from Mexico as a guest of Tequila Fortelaza. It was an amazing trip. I had such a great time but also learned so much about Tequila.
Coincidentally, less than a week before the…
Circle Hospitality Group
We speak with Owner Stewart King and General Manager Jack Keane of Circle Hospitality Group in Cincinnati.
Tribute to my Bartending Mentor
There is a hole in the bartending community – Gary "gaz" Regan passed away on November 15, 2019. He was an inspiration and mentor to a huge portion of the bartender community. His book The Joy of Mix…
Chris Fletcher of Jack Daniels
Hazel interviews Assistant Master Distiller at Jack Daniels, Chris Fletcher.
Check out the new book by host of this podcast Brian Weber: Cocktails Made Simple!
Cocktails Made Simple by Brian Weber & Amin Benny
We are very excited to announce the release of Cocktails Made Simple written by Brian Weber and Amin Benny. We wrote it to be easy to follow, clear and concise, and most of all useful and practical.…
Responsibility.org
We speak with Chris Swonger, the President and CEO of the Distilled Spirits Council of the U.S. and Responsibility.org
Also what's the best way to cut citrus garnishes at the bar?
I co-authored a bo…
Cocktail Photography with Anthony Nader @52Chefs
Bartender Journey Podcast #284
Today we talk about cocktail photography with professional food and beverage photographer Anthony Nader. His company is called 52 chefs. He is a lot of fun.
I was …