From Culinary Dreams to Bartending Success: The Journey of Jimena Alva

In this exciting episode of Bar Talking Talking Bar, we dive into the inspiring journey of Jimena Alva, a talented bartender and culinary graduate from The University of the Cloister of Sor Juana in Mexico City. Known for its rich culinary heritage, this prestigious institution shaped Jimena's path from the kitchen to the bar world. Join us as she shares her experiences, highlighting the importance of mentorship in the hospitality industry and how her mentors played a pivotal role in her success.

Jimena is making waves in Mexico’s cocktail scene with her unique blend of culinary skills, creativity, and passion for mixology. Recently, she energized the bar community with a pop-up event at Someday Bar in Brooklyn, New York, showcasing her vibrant style. Currently, she’s bringing her expertise to Café de Nadie in Mexico City while collaborating with Proximo Spirits and mentoring aspiring bartenders through Maestros Mixologos (MM).

Tune in to discover how Jimena Alva is not only shaping her own career but also giving back to the cocktail world. If you’re passionate about mixology, mentorship, and the evolving landscape of the bar scene, this episode is a must-listen!

@jimeab1

@maestrodobelmexico

@somedaybarnyc

@cafe.denadie

@bartalkintalkingbarnyc

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