Dr. Daniel Tapia- From Mexico to Harvard: A Scientist's Love of Hospitality

Dr. Daniel Tapia (DT) was born in Michoacan, Mexico and raised in Texas, where he began his scientific journey at Texas A&M. He earned a PhD in Microbiology & Immunology and completed postdoctoral training at Harvard. Now based in New York City, Dr. Tapia blends his Mexican heritage and elite scientific background with a passion for hospitality — he’s a mezcal aficionado who loves exploring NYC’s cocktail bars and neighborhood restaurants. In this elegant, wide-ranging conversation, DT reflects on culture, research, and how the city’s hospitality scene inspires creativity and community.

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 You Tube:https://youtu.be/G9kevzHUBGg?si=0RHjDkLIqXOi7ESl

Created and Produced by 

Edgar Hernandez and Nury Robles

Music by

 Pai Rey Drums

Editor 

Melissa Garay

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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

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