This is episode sixty of the Baehr and Curadh podcast. We are going to talk about cooking.
How did you first become interested in cooking?
What was your first experience in the kitchen like?
What are some of your favorite ingredients to work with and why?
How do you come up with new recipes or menu ideas?
Do you have any cooking tips or techniques that you think are particularly useful?
What is your favorite dish to prepare and why?
Do you have any go-to meals that you like to make when you're short on time or ingredients?
Have you ever had any cooking disasters or mishaps?
How did you recover?
Do you have any memorable cooking experiences or meals that stand out to you?
What are some of your favorite cookbooks or food blogs?