This discussion and drinks, Jimmy and Mike talk about some of the frustrations of booking guests and them bailing, maintaining relationships with people they met through the podcast, creating a community, booking this year’s BIMPY Awards, the possibilities of a real-life-in-person BIMPYs or Bacon is My Pod-Fest some day, how people can help the show and so much more. Plus they try Ole Smokey Tennessee Moonshine, Butter Pecan and UTZ Mike’s Hot Honey Potato Chips.
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