Campfire In a Cup

We have aromatic and authentic background noise in this episode as Dave talks to Jamie Parker and Mike Wenzlawe, in the basement of their awesome Calgary Heritage Roasting Company cafe in Inglewood/Ramsay, Calgary. As the interview proceeds, roaster Scott Robinson can be heard literally scooping fresh roasted beans into packages, to be distributed throughout Calgary. If you can't smell it, move closer to your speaker.

The boys talk about their beginnings as wild land firefighters, where Jamie would bring green coffee beans to workstations, and roast them over the campfire, grind them with his own hand-mill, and treat his team to a "true Canadian coffee experience". At the time of this episode's release, Canadian Heritage Roasting Company, CHRC's national brand was just about to be released across the country. Exciting times for a couple guys who up until recently were doing other jobs to keep their coffee business brewing.

In the intro to this episode, undoing's founders Marc Boivin and David Gaudet choose the noisy backdrop of 16th Ave and 14th St NW Calgary, to discuss how the CHRC's founders demonstrate clear entrepreneurial characteristics, starting with the competency of problem-solving.

Sites to See:

www.calgaryheritageroastingco.com

Instagram: @calgaryheritageroastingco

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