Yes, Chef ! – Episode 19 Charles McCann

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In episode #19 of Drums and Rums, where the backbeats meet the spirits. I pull up to the bar with Charles McCann, owner and head chef of Nitrogen Bar, Grill and Sushi. Nitrogen is located in Jupiter, FL about a hour north of Miami.

We also sample some Pampero Aniversario and The Real McCoy rum.

Here's the things we discuss in this podcast:

• How Charles got into culinary and restaurant business?
• If he got a chance to meet any of the musicians while working at the House of Blues.
• Traveling around the country allowed him to experience different food styles
• What was it like to compete on Hell’s Kitchen
• What’s the best and worst thing about being the boss.
• Rapid Fire
  • Las Vegas heat or Florida heat?
  • Would you do Hell’s Kitchen again?
  • Whiskey or rum?

Nitrogen's links:
Website: https://www.nitrogenbrasserie.com/
Facebook: https://www.facebook.com/nitrogen.jupiter
Instagram:  https://www.instagram.com/nitrogenjupiter/

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