Interview with Chefs from Le Cordon Bleu College of Culinary Arts

A Farm to Table special edition featuring Chef Jae Gruber and Chef Kyle Reynolds from Le Cordon Bleu College of Culinary Arts

A special shout out to our sponsor – the Business Marketing Association – Atlanta Chapter.  Please go to their website to register for their monthly networking events www.bmaatlanta.com/events

Also . . . if you know of a business in Atlanta that we should know about, please email Amy Otto at Amy@ atlantabusinessradio.com and we’ll invite them to appear on the show.