Ashley and Brad Show - ABS 2025-04-04

News; birthdays/events; professional armpit sniffers are needed!  what are some other stinky jobs?; word of the day.

News; is it okay to save a parking spot by standing in it for someone?; do you answer questions with just one word or do you give an explanation?; game: finger snapping songs.

News; do you "patientsplain" to your Dr?; do you take the free food samples?; game: outburst.

News; stories of people who have dropped their phones in crazy scenarios...and they survived!!; game: 80's/90's trivia; goodbye/fun facts....International Carrot Day...Whether they’re brightening our winter soups or complimenting the cream cheese icing in our cakes, carrots are always a welcome guest on any plate. Carrots are a rather hearty plant that can grow in many diverse conditions, though they typically come into harvest in the summer and fall seasons of their growth sites. California is responsible for 85% of the carrots that U.S. citizens purchase in grocery stores across the country. Carrots are among the few vegetables that are harvested primarily for their roots, rather than their sprouts. Joining them are potatoes, turnips, radishes, and beets. Due to the carrot’s longevity when stored in the refrigerator, it often makes appearances in dishes for all seasons. You may even see different varieties and colors of carrots in the stores...from yellow to purple to red to white...they all have slightly different flavor profiles...so give 'em a try!