Is the Future of Fine Wine Plant-Based? In Conversation with Mike Barrow, Watson Brown, Sebastiano Castiglioni and Christophe Lavelle

According to Bloomberg, plant-based foods are expected to exceed $162 billion, or 7% of the global food market, within the next decade.

In its latest report UK supermarket chain Sainsbury's estimated that 25% of its customers will be vegan by 2025. This growing interest in plant-based diets is already impacting the way that fine wine is being produced and distributed.

What could a 100% plant-based food and beverage system look like?

This podcast is a recording of a live Insight Series organised by ARENI on March the 2nd 2022, gathering four international experts and moderated by award-winning journalist Elin McCoy.