Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech

Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry.

In this episode we talked about:

🧬 Ark's role in accelerating the development of cultivated meat products

🏭 How the bioeconomy could reshape traditional geographic advantages in food production

🌍 The global landscape of cultivated meat regulation and its impact on industry growth

🇺🇸 The potential consequences of state-level bans on cultivated meat in the US

💼 The decision to pursue entrepreneurship over activism for maximum impact

#CultivatedMeat #CleanMeat #AltProteins #BioProcessing #ClimateTech

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