David Swett, Owner, Swett’s Restaurant. Nashville, Tennessee.

David Swett, the owner of Swett’s Restaurant, a family-owned establishment and culinary landmark in Nashville, Tennessee since 1954, talks with documentarian Candacy Taylor about running an African American family business, working in the food industry and his pride in Swett’s history as part of her larger project “The Green Book: Documenting African American Entrepreneurs.”