Getting bigger and butter with Pepe Saya

In this episode, we take you into the world of Pepe Saya, the iconic producer of cultured butter. Discover how Pepe Saya turned a single product into a beloved brand found in top restaurants, airlines and homes across Australia.

Pierre Issa (Pepe) shares how his close relationship with the customer, producers and distributors enables more opportunities. Pepe Saya's recent expansion into the U.S., collaborating with the Amish community, showcases their commitment to authentic craftsmanship. The episode also explores their approach to sustainability, focusing on everything from profitability to fair supply chain practices.

Get inspired by the story behind Pepe Saya's butter and the passionate team that drives it.

Connect with Pepe Saya:

Website: https://pepesaya.com.au/

Instagram: https://www.instagram.com/pepesaya/

Facebook: https://www.facebook.com/Pepesaya/

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