Recipes and Stories on the Origin of American Cuisine
- Author
- WNYC
- Published
- Wed 02 Jul 2025
- Episode Link
- https://www.wnyc.org/shows/all-of-it
Dr. Jessica B. Harris, author of High on the Hog, shares her new cookbook Braided Heritage, exploring how Indigenous, European, and African traditions shaped American cuisine, with 90+ recipes for today’s home cook.
