1842 - FSA Specialty Crop Programs...2025 Corn and Soybean Schools

• FSA Programs for Producers and TAPS Banquet
• Corn and Soybean Schools
• Feeding Steers Whole or Cracked Corn

00:01:05 – FSA Programs for Producers and TAPS Banquet: Beginning today’s show is Allison Womack, agricultural program specialist with the Kansas Farm Service Agency, as she shares what programs and deadlines are taking place and recognizes their State Executive Director leaving. Renee Tuttle with TAPS also joins to let listeners know about an upcoming banquet.

Farmers.gov

USAJobs.gov

K-State.edu/TAPS

TAPS Banquet RSVP

00:12:05 – Corn and Soybean Schools: K-State’s Kathy Gehl, Kansas Corn’s Emily Koop and Kansas Soybean’s Jancey Hall continue the show, previewing the 2025 Kansas Corn and Soybean Schools.

KSCorn.com/schools

00:23:05 – Feeding Steers Whole or Cracked Corn: Part of the Beef Cattle Institute’s Cattle Chat podcast ends today’s show as Brad White, Phillip Lancaster and Bob Larson converse about the use of whole and cracked corn.  

KSUbci.org

BCI Cattle Chat Podcast

Bovine Science with BCI Podcast

Email BCI at [email protected]

Send comments, questions or requests for copies of past programs to [email protected].

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan