1746 - Self-Defense in Agriculture...Protein Supplementation

• Farmers and Ranchers Protecting Their Assets
• Protein Supplementation for Cattle
• Yogurt Health Claim

00:01:05 – Farmers and Ranchers Protecting Their Assets: Roger McEowen, K-State and Washburn law professor, starts today’s show by mentioning legal scenarios that agriculture producers could encounter when it comes to protecting themselves and their livestock.

More Legal Scenarios Involving Farmers and Ranchers

Washburnlaw.edu/WALTR

00:12:05 – Protein Supplementation for Cattle: K-State cow-calf Extension specialist, Jason Warner, keeps the show rolling as he explains why cattle producers may want to use protein supplementation for their livestock.

KSUBeef.org

00:23:05 – Yogurt Health Claim: Today’s show wraps up with another segment from the Beef Cattle Institute’s Cattle Chat podcast. K-State’s Brad White, Bob Larson, Dustin Pendell, Brian Lubbers and Phillip Lancaster discuss a new health claim found on yogurt relating to type II diabetes and the implication of this for other animal-based food products.

BCI Cattle Chat Podcast

Bovine Science with BCI Podcast

Email BCI at [email protected]

Send comments, questions or requests for copies of past programs to [email protected].

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan