The future of food: what we’ll eat in 2028 – Part one
- Author
- CRA GROUP
- Published
- Mon 20 Jun 2022
- Episode Link
- https://shows.acast.com/agri-news-net/episodes/62b04cf912c92600125c2211
In the next 10 years, the emerging field of ‘personalised nutrition’ will use genetic tests to fill in those gaps to offer healthy eating guidance tailored to the individual.
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