Plant Alchemy: Scientist Selfer (Soy), Perennial Artist (Apple) and Crossing Farmer (Asparagus

Amato, L. D., López-Anido, F. S., Zayas, A., &  Martin, E. A. (2021). Genetic resources in asparagus: diversity and  relationships in a collection from different origins and breeding  status. New Zealand Journal of Crop and Horticultural Science, 0(0),  1–12. https://doi.org/10.1080/01140671.2021.1940217

Bruce, R. W., Torkamaneh, D., Grainger, C., Belzile, F., Eskandari,  M., & Rajcan, I. (2019). Genome-wide genetic diversity is maintained  through decades of soybean breeding in Canada. Theoretical and Applied  Genetics, 132(11), 3089–3100. https://doi.org/10.1007/s00122-019-03408-y

Delannay, X., Rodgers, D. M., & Palmer, R. G. (1983). Relative  Genetic Contributions Among Ancestral Lines to North American Soybean  Cultivars 1 . Crop Science, 23(5), 944–949. https://doi.org/10.2135/cropsci1983.0011183x002300050031x

Knaflewski, M. (n.d.). Genealogy of asparagus cultivars.

Lammerts van Bueren, E. T., & Myers, J. R. (2011). Organic Crop Breeding. Organic Crop Breeding. https://doi.org/10.1002/9781119945932

Rauf, S., & Silva, J. Da. (2010). Consequences of plant breeding  on genetic diversity. Int J Plant Breed, 4(Troyer 1996), 1–21. Retrieved  from http://globalsciencebooks.info/JournalsSup/images/Sample/IJPB_4(1)1-21o.pdf

Dr David Wolyn

Dr Istvan Rajcan

Music - Cassette Tape by Blue Moon